Welcome to Sangria

Tapas, the delicious little dishes of Spain are a never-ending feast and integral part of the relaxed Spanish lifestyle for gregarious Spaniards.

Tapas include many regional styles, served in a small portions that are easy and quick to eat-such as nuts, olives, cheese, fish, shellfish, marinated skewered meats, potatoes, omelets, sausage, cured ham, and many more wonderful dishes to pass around the table sharing and enjoying the little dishes of Spain.

Meeting in tapas bars before dinner is a favorite pastime and a wonderful way for visitor to enjoy and experience the warm and friendly spirit of Spain. Americans are also embracing tapas as a way to eat healthy and light while enjoying all the wonderful flavor of the Mediterranean. Some included ingredients are peppers, olive oil, garlic, tomatoes, cheese and fish. Many beverages are appropriate with tapas, but wine and manzanilla and sherry are their Original accompaniment, and don’t forget our house sangría.

The custom of serving a complimentary appetizer apparently began in Andalucia’s sherry region. a small piece of bread (tapa) was placed over the glass to keep out dust and flies at bay, soon evolving into a bite-size treat. The tapas way of life is completely in tune with the Spanish character. To eat tapas-style is to eat by whim, free from rules and schedules. It is meant for those who wish to enjoy life to the fullest and who love to while away the time with friends and family.

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Lunch Monday to Friday - 11:00am to 2:00pm
Dinner seven days at week - Begins at 5:00pm